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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
09/07/2019 |
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Data da última atualização: |
11/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
WINSTONE, B.; FILSON, G.; HECK, R. J.; ARAUJO FILHO, J. C. de. |
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Afiliação: |
BETHANY WINSTONE, UNIVERSITY OF GUELPH, ONTARIO; GLEN FILSON, UNIVERSITY OF GUELPH, ONTARIO; RICHARD J. HECK, UNIVERSITY OF GUELPH, ONTARIO; JOSE COELHO DE ARAUJO FILHO, CNPS. |
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Título: |
How organic and conventional farmers in Brazil's Natuba Basin understand soil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, v. 43, n. 4, p. 409-428, 2019. |
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DOI: |
https://doi.org/10.1080/21683565.2018.1490845 |
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Idioma: |
Inglês |
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Conteúdo: |
This research project sought a better understanding of how Northeastern Brazilian small operation horticultural farmers learn about their soils and how this is translated into land management practices. The organic farmers, who had higher educational levels and training, were more likely to perceive soil characteristics as important soil health indicators and to have a more intricate relationship with the soil than conventional farmers. |
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Thesagro: |
Administração; Agricultor; Agricultura; Agricultura Orgânica; Solo; Uso da Terra. |
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Thesaurus Nal: |
Basins; Farmers; Land management; Soil. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
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008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/21683565.2018.1490845$2DOI
100 1 $aWINSTONE, B.
245 $aHow organic and conventional farmers in Brazil's Natuba Basin understand soil.$h[electronic resource]
260 $c2019
520 $aThis research project sought a better understanding of how Northeastern Brazilian small operation horticultural farmers learn about their soils and how this is translated into land management practices. The organic farmers, who had higher educational levels and training, were more likely to perceive soil characteristics as important soil health indicators and to have a more intricate relationship with the soil than conventional farmers.
650 $aBasins
650 $aFarmers
650 $aLand management
650 $aSoil
650 $aAdministração
650 $aAgricultor
650 $aAgricultura
650 $aAgricultura Orgânica
650 $aSolo
650 $aUso da Terra
700 1 $aFILSON, G.
700 1 $aHECK, R. J.
700 1 $aARAUJO FILHO, J. C. de
773 $tAgroecology and Sustainable Food Systems$gv. 43, n. 4, p. 409-428, 2019.
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